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Kenya: Climate Smart Agriculture for Extreme Weather Events and Changing Seasons

Kenya: Climate Smart Agriculture

Joyce Onyango (Kenya), Aramide Adebola (Nigeria), and Natalie Macawaris (Philippines) have been working for the past year on a project in Kenya. Extreme weather events began 30 years ago in 1980 with a drought and famine called ‘Gorogoro’. These droughts and famine increased in frequency and intensity. These droughts and famine cycles have reduced from 20 years (1964-1984), to 12 years (1984-1996) to two years (2004-2006 and to yearly (2007/2008/2009).

Recently they conducted a participatory vulnerability and capacity assessment with the community:
What is a prioritization of the community’s greatest hazards they face?
-Change in the timing of the growing (rainy) season; it seems to be starting later and ending earlier
-Drought; August had always had a two or three week dry spell in the middle of the rainy season — that dry spell is becoming much longer
-Unpredictable rainfall during the rainy season
-Occasional (every third year) extreme tropical storms

Vulnerability Matrix: What parts of their lives (livelihood resources) are the most vulnerable?
-Food Security
-Well-Nourished Children
-Income Generation

The team originally developed this project outline to increase crop production, and then identified highly specific sub activities to target highly specific in-field challenges.

Their simple project outline:
Climate Smart Agricultural Practices Programme
[solution to underlying cause: Lack of knowledge of climate smart/improved agricultural practices; Climate variability]:
[Activity 1]: Surveys and interviews to collect traditional knowledge on agriculture, changes in agricultural cycles, vulnerabilities and coping strategies
[Activity 2]: Identify expert specialist/extension agent in soil, water and agriculture to design and facilitate participatory workshops
[Activity 3]. Community workshop on participatory mapping of water and land resources and uses, agricultural challenges and vulnerabilities—and degraded hotspots
[Activity 4]. Extension agent visits most affected farmers to identify exact CC impacts to crop production and needs of farmers to adapt to the impacts (diseases, droughts and floods)
[Activity 5]: Develop plan that combines resilient and improved agricultural techniques with traditional knowledge for an overall improvement in productivity
[Activity 6]: Establish pilot plots demonstrating better cultivation practices
[Activity 7]. Workshops on crop diversification and drought resistant crops.
[Activity 8]: Farmer workshops on soil restoration and conservation techniques
[Activity 9]: Farmer workshops on water conservation and management techniques

Farmer Extension Program [Solution to underlying causes: Inadequate information.]:
[Activity 1]. Information mapping and identification of local crop and buffering challenges
[Actvity 2]: Packing and disseminating climate change related information to communities through government and communities collaboration
[Activity3]. Farmer workshop and follow-up on early warning systems
[Activity 4]. Establishment of local based vernacular radio programme on issues of climate change, credit facilities and coping mechanisms.

Workshop using specific Sub-Activities
In October they held a capacity building Community workshop on development of Water and Soil Restoration and Conservation Techniques” at Ojola in Kisumu North District that targeted 12 Committee members who have been consistently in participatory project mapping and development. This resulted from what farmers had already done a few months ago: Participatory Mapping and Identification of Local Soil and Water Challenges. So this is when now the community presents basic Soil Restoration and Conservation techniques which will enable farmers to get sound foundation before moving on to more exciting aspects of the project.

Activities carried out during the workshop included:
-Development of compost manure
-Planting of Napier grass
-Seed bed establishment
-Mulching for retaining soil moisture

Activity 1: Development of compost

The materials used to make the compost included maize stalks, lantana camara, dry grass, kitchen waste, manure, among other materials. They were put in layers that were finally covered with black polythene paper and stick put vertically which will be used to test when the fertilizer is ready for use.


Activity 2: Napier Grass Planting

Participants again went through Napier grass planting along the farm stretch to avoid erosion. This was considered very important for water conservation and management as a technique among other furrow constructions and building barriers to retard the movement of water off the fields.

Napier stalks were collected and cut in the same sizes ready for planting. The stretch was prepared by digging around the demonstration farm and finally planting took place as demonstrated below

 

Activity 3: Seed Bed Preparation

Development of a seed bed was done by the committee members, an agricultural initiative meant for planting horticultural crops while the garden is still being prepared to retain the lost nutrients. The seedbed contains variety of seedlings of different vegetables separated per variety. The seedbed is prepared through digging and thorough harrowing is done to make the soil fine. The soil is mixed with compost for nutrient addition before planting seedlings. The seedlings are watered on a daily basis in the morning and evening until they are transplanted into the main farm. The seedbed contained tomatoes, onions, carrots, dania (parsley), and kale among other vegetables.

 

Activity 4:  Mulching

Mulching was considered a very essential activity to retain soil moisture. The farmers mulched the field for improved soil moisture conservation.  This was again meant to contribute a solution to the challenges of poor farming practices like no cover cropping  nor conservation agriculture practices to retain the lost moisture

How to Card Mapping of Farmers Agricultural Risks Vulnerabilities and Hazards.

You can download their full project outline here:
OL 343 assignment five

You can download their vulnerability assessment here:
OL 333 assignment two vulnerability assessment.

You can download the workshop photos here:
OL 333 assignment eight farmer workshop.


Would you like to learn how to develop Community Based Adaptation Projects?

What’s happening in the region where you live?
Please write us with your stories, thoughts and comments through Online.Learning@csd-i.org
 
 
I look forward to hearing from you.
 
Sincerely,
 
Tim Magee, Executive Director
 
Would you like to subscribe to this newsletter?
 
The Center for Sustainable Development specializes in providing sound, evidence-based information, tools and training for humanitarian development professionals worldwide. CSDi is a 501(c)(3) nonprofit organization.
 
 

Grenada: Climate Smart Agriculture Training Workshop

Gillian Primus (Grenada), Hanna Bartel (Canada), and Meredith Waters (US) have been working for the past year on a project on the island of Grenada; Granada has been hit by a series of tropical hurricanes and tropical storms that are exhibiting increased ferocity over the past seven years. This has led to reduced crop harvests, a reduction in food security, increased malnutrition, and increased poverty.

The team originally developed this project outline to increase crop production, and then identified highly specific sub activities to target highly specific in-field challenges.

Their simple project outline:
Farmer Soil Conservation and Water Conservation and Management Program
[Solution to underlying causes: Climate variability, extreme weather, and unpredictable rainy season have reduced crop harvests]:
[Activity 1]. Farmer workshop on soil restoration and conservation techniques
[Activity 2]. Farmer workshop on water conservation and management techniques
[Activity 3]. Participatory mapping and identification of local soil and water challenges in preparation for future implementation phase

Dual challenge– drought and flooding: This team working on a project in Grenada is currently developing sub activities for their project that on the one hand will help farmers during drought conditions—and on the other hand can protect the fields from flooding.

The workshop introduced six different types of agricultural techniques that would be useful for the community, based on our research of results in similar contexts. As such, the materials we have gathered so far should be enough for this introductory workshop, and we are relying on the extension agent to know all the details! We have developed a lesson plan to guide the workshop.

Identification of specific project sub activities: Raised Beds

The workshop was about soil restoration and conservation for smallholder farmers. Our team was joined by the agricultural extension officer that we usually work with and had worked with us on the participatory mapping workshop—Michael Mahon.

The workshop began with a conversation about why they, the farmers need to restore and conserve their farms soil—and then we discussed low-cost/no-cost activities that they could do beginning today.

Plot division experiment with soil temperature and moisture content

We asked Mr.  Mahon to speak in “layman’s language” on what soil is made of, its composition, types and characteristics with emphasis on clay soil, organic matter, nutrients, and beneficial flora and fauna.

Mr. Mahon then demonstrated some very simple hands-on soils tests that we all did together that allowed us to see what the makeup of their soil was (we asked each farmer to bring a little can of typical soil from their farm field). This let them see what the condition of their soil was in, how much loam was left after erosion, and how much organic material as well.

We then looked at examples of different kinds of organic materials that are available in and around the village. These range from crop residues (in this case the stalks of the pigeon peas and corn plants), to leaves, animal manure, and grasses.

Mulching experiment:

Mr. Mahon then did the demonstration where he divided a part of the plot of soil into 4 squares. The participants also with Mr. Mahon lined the edges of one with bricks and placed a piece of glass on top, sprinkled a thin layer of mulch on the second one, sprinkled a thick layer of mulch on the third square—and left the fourth square bare. We returned an hour later to look at how hot the surface of the soil was in each of the four squares—and what the level of soil moisture was and then had a very lively discussion about the results..

After lunch we then began the session on composting by building a compost heap with materials that we had put on site before the workshop—all the while discussing what compost was, how to make it, and what its benefits were.

The day before we had a couple of farmers prepare half of the demonstration plot the way they usually do for planting. We then demonstrated a conservation agriculture approach in the second half of the plot and created deep bedding with gullies between them. In this final exercise the farmers planted their half and we planted the other. The farmers plot was left bare (as they would normally do) and we covered our plot with mulch. The demonstration plot will be monitored over the next few months to see how the two planting techniques compare with each other.

Raised bed with sweet potatoes prior to mulching
  • depleted soils can be restored with the addition of organic material and compost
  • restored soils have increased nutrients and flora and fauna—and a greater ability to retain moisture
  • restored soils can be conserved by applying mulches
  • mulches reduce evaporation and contribute organic material and nutrients to the soil
  • clay soils could be made more arable with the addition of organic material, sand and fine rocky particles

You can download the participatory mapping for their project here:
OL 333 assignment one how-to card.

You can download their full project outline here:
OL 343 assignment five

You can download the workshop photos here:
OL 333 assignment eight farmer workshop.

Here are some of the techniques that they’re using:

Drought and rain related to erosion:
-get more organic material into the soil by incorporating crop residues back into the soil prior to planting
-use crop residues to mulch on the surface of the soil so that it is not so exposed
-collecting organic material and making compost piles
-building barriers in the field to retard the movement of water off of the field
-contour ridges
-making raised planting beds

Agricultural techniques for high rainfall and flooded areas
Wet Watershed Management Guide: Water Harvesting and Soil Conservation in High Rainfall Areas

-agroforestry/alley cropping
-contour farming
-mixed cropping
-deep bedding system
-gully plugging – earthen gully plugs
-graded bunds
-field bunds
-protection bunds
-farm ponds
-drainage channels and culverts
-diversion channels
-land reclamation and vegetative measures

Deep Bedding Systems for Improved Drainage Description:
Digging deep drains and piling the excavated soil between the drains give rise to deep beds 2-2.5 ft high which may necessitate the construction of side walls. Breaking up the soil manually to a fine tilt is next followed by the incorporation of organic matter to improve soil fertility and structure. Can be labor intensive. Good DRM practices for Belizean small farmers
Would you like to learn how to develop Community Based Adaptation Projects?

What’s happening in the region where you live?
Please write us with your stories, thoughts and comments through Online.Learning@csd-i.org
 
 
I look forward to hearing from you.
 
Sincerely,
 
Tim Magee, Executive Director
 
Would you like to subscribe to this newsletter?
 
The Center for Sustainable Development specializes in providing sound, evidence-based information, tools and training for humanitarian development professionals worldwide. CSDi is a 501(c)(3) nonprofit organization.
 
 

CSDi Water News | Ethiopia | Uganda | Nigeria | New: 50 Field Programs | 1,000 H20 Solutions

November CSDi Newsletter
Special Issue: CSDi Water News
CSDi Water News | Ethiopia | Uganda | Nigeria | New: 50 Field Programs
 

THIS MONTH’S WATER NEWS
This past quarter CSDi has seen a number of water related partner projects worldwide. We are seeing tremendous similarities between the projects: not enough water, too much water—and contaminated water. These challenges lead to reduced harvests, reduced income, reduced food security and nutrition, and chronic ill health from waterborne disease. Here are solution-oriented partner projects on the African continent.
 
1. Ethiopia | Water/Nutrition/HIV | Drip Irrigation | Urban Agriculture | Grey Water
Goshu Worku (Ethiopia), & James Yasona (South Sudan) are working in urban agriculture with 270 children & 150 women suffering from shortages of household water and food shortages from a lack of agricultural water and adequate irrigation. Many of these individuals are living with HIV/AIDS—including orphans, vulnerable children & women.
Goshu and James developed a solution-oriented project that includes:
  • Safe Water & Nutrition for people living with HIV/AIDS
  • Water use management plan
  • Climate smart agricultural practices program
  • Family garden and nutrition program
  • Community youth activity program
2. Southern Uganda | Water Scarcity | Drought | Water Management | Participatory Mapping
Elijah Kajubi (Uganda), Siobhan Girling (UK), Jeff DeBlieu (US) & Alba Perez (Vietnam) are working with 300 families in SW Uganda. These agricultural families suffer from widespread malnutrition caused by climate variability—including extreme drought that reduces crop yields & negatively impacts livestock.
The solutions that they have been developing include a community-based water use management plan which will combine local knowledge with scientific knowledge. Community members will first develop a participatory mapping of water resources and uses, and then consult with a water management expert to develop a participatory process and training program for developing the water use management plan.
 
3. Nigeria | Vulnerabilities | Irrigation | Coping Strategies | Drought
Talitha Tukura (Nigeria), Orleans Mfune (Zambia) and Conrad Otterness (US) spent eight months working with 200 families in Kwall, Nigeria who are suffering from chronic food shortages caused by a lack of access to water and from climate variability that impacts harvests.
These challenges exacerbate the already complex problem of poverty due to a lack of agricultural income. Combined, they lead to chronically malnourished and frequently ill children—and an inability to purchase food and pay for children’s education and health care.
 
 Here are a range of solutions in the form of programs and activities that past students have used successfully in addressing Project challenges. Feel free to use them, modify them, or develop your own solutions instead. Many of the programs are highly specific to one student’s project and will need to be adapted to fit yours. Many of the programs have multiple activities; these are to give you options for customizing your own programs: edit the activities down as you see fit for your project.

Would you like to learn how to develop Community Based Adaptation Projects?

What’s happening in the region where you live?
Please write us with your stories, thoughts and comments through Online.Learning@csd-i.org
 
 
I look forward to hearing from you.
 
Sincerely,
 
Tim Magee, Executive Director
 
Would you like to subscribe to this newsletter?
 
The Center for Sustainable Development specializes in providing sound, evidence-based information, tools and training for humanitarian development professionals worldwide. CSDi is a 501(c)(3) nonprofit organization.